THE food we eat is a major talking point. Are our diets really the best for us? Do our children eat the right foods? Is junk food just that ... junk?How very different to 60 years ago.The diet which is today regarded as good old English "stodge" was, in fact, very good for us.In the early 1950s rationing still existed, but we ate more bread and vegetables than the children of today.A downside was the widespread use of fat, rather than the healthier unsaturated vegetable oil used...
